BRCGS Environmental Monitoring Training Course
This one-day course is designed to emphasize the significance of environmental monitoring in assessing the efficacy of cleaning and sanitation practices and fostering a preventive approach. It will equip you with the knowledge and skills to establish a robust environmental monitoring program, enabling the identification of potential microbiological risks in both production and open product areas.
Register for training 21 May. 2024
During this course
Knowledge you will gain from this
The course will cover essential topics, including an in-depth understanding of the various sampling methods utilized in environmental monitoring. You will also learn about the key elements of an effective corrective action procedure, which plays a crucial role in mitigating identified risks.
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Gain a comprehensive understanding of the requirements outlined in Issue 8 of the BRCGS Global Standard for Food Safety, specifically related to environmental monitoring.
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Explore the key components that constitute an effective environmental monitoring program.
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Identify and assess the appropriate target organisms for monitoring within a food production environment.
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Learn to determine suitable sampling locations that are representative of potential microbiological risks.
The prices listed above are subject to change based on course dates and potential group discounts.
Group discounts:
5% discount for 2-4 People
10% discount for 5-7 People
15% discount for 8-10 People
Meet the Learner Facilitator
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
Check my BRCGS Link
